Casey, I haven't had time to type out the Drunken Shrimp recipe. In the meantime, how about a really good chicken dish?
Tequila Lime Chicken
Yield: 8
Ingredients:
3 limes, juice
1 lime, zest
3 oz. tequila
2 tb. sugar
2 tb. fresh chopped cilantro
Salt & pepper, to taste
8 pieces chicken breast, boneless, skinless
½ c. flour
1/3 c. vegetable oil
2 c. sliced mushrooms
½ onion, diced
2 c. salsa verde
1 c. heavy cream
1. Tenderize chicken between 2 slices of plastic wrap.
2. Marinate chicken in lime, tequila, sugar, cilantro mixture for 1-2 hours. Reserve marinade.
3. Coat chicken in flour.
4. Heat oil and brown chicken on both sides, set aside.
5. Saute mushrooms until brown. Add onion and sauté until brown.
6. Add the reserved marinade to the pan and reduce.
7. Add salsa and heavy cream and reduce to desired thickness.
8. Add chicken back to sauce and simmer for 3 minutes.
Serve with sauce and garnish with fresh chopped cilantro and lime wedges.